Egg in a hole

Portions: 1
Serving size: 1

Ingredients

  • 1 large egg
  • 1 slice white bread
  • Olive oil cooking spray
  • 1/4 teaspoon Lemon Pepper / mixed Herb seasoning blend
  • 1 teaspoon grated Parmesan cheese
  • 1 medium strawberry

Preparation

  1. Use a biscuit or cookie cutter to cut the center out of the slice of bread to toast.
  2. Spray both sides of bread and center cut-out circle with olive oil cooking spray.
  3. Heat a medium skillet/pan and place both pieces of the cut bread in skillet. Break egg into center “hole” of cut-out portion. Season with lemon pepper/ mixed herbs.
  4. Cook for 1 to 2 minutes and flip over to cook other side. Also, flip the cut-out circle of bread to toast on each side.
  5. Sprinkle egg with Parmesan cheese.

Nutrients per serving

  • Calories  159
  • Protein  9 g
  • Carbohydrates  15 g
  • Fat  7 g
  • Cholesterol  213 mg
  • Sodium  266 mg
  • Potassium  122 mg
  • Phosphorus  137 mg
  • Calcium  85 mg
  • Fiber  0.8 g